Intrinsic Goodness

Tweet

 

Source: curiositiesbydickens.com via Alison on Pinterest

 

I felt his chest heaving, his sobs turning into big gasps as he filled his lungs again with air, after five solid minutes of crying.

Then he giggled as a baby does, loud and without inhibitions (and makes you curl your toes, it’s just so cute), as he watched his brother wave a blanket around. Encouraged, the first piece of my heart waved the blanket even more furiously, each move making his little brother laugh even more.

In that moment, I felt happiness, tinged with a little sadness.

Because I think about how all children are intrinsically good and kind and loving, and somewhere along the way as they grow up, whether by circumstances or genetics, I don’t know, that goodness gets sucked out of some of these boys and girls.

This world is a harsh one, it’s big and it’s bad, and we need to steel ourselves to embrace it, be part of it and come out of it unscathed.

In order to do so, yes, sometimes, we have to be a bitch <or insert your favorite term here>.

However, and I truly believe this, essentially, we can still be good. We can still be kind.

But whether by circumstance or genetics, some are not. They let their goodness get sucked out. Little by little, day by day.

On the surface, they appear to be good people. They have families (like us), friends (like us), are part of a community (like us), have hobbies and interests and carry on with life (like us).

And these ‘good’ people, they let us into their lives, like we let them into ours. We become friends, we tell other people about them and say, how awesome are they!

Sometimes, we even take good friends further. We take these good people into our confidences, our arms, our innermost thoughts, our hearts.

Lulled into all this goodness, we are then systematically taken for a ride by our ‘good’ people. Yet, we still want to believe, but there is good in you, I know that!

And finally, we get hurt. By the same good people we thought were intrinsically good. They appear to be, so how can they not be?

Alas, this world is harsh, big and bad, and we just got kicked in the gut.

And so, we retreat and we stay our distance from these on-the-surface-good people, and wonder why our hearts hurt so much.

We start to question whether anyone is intrinsically good anymore. And we wonder if we even deserve such goodness.

Then the Universe shows us that yes, there are still some good eggs out there.

The ones who reach out to you when you need it most. The ones who see past the forced smiles and the tired eyes. The ones who read between the lines. The ones who hold you up, not put you down.

They offer you an ear to listen, a shoulder to cry on and maybe even a glass of wine and some red velvet cupcakes.

They ask, “How are you?” and they really mean it.

They open their arms and say, come here, and you collapse in a heap, folding yourself into them, feeling their love and knowing, knowing that thank goodness, there is intrinsic goodness still.

I have some wonderful online friends who I know with every fibre of my being, that they are intrinsically good, and I thank the world for them every day. I hope you know who you are and how much I love you. 

This post is for my beautiful friend with a heart of gold and the prettiest dresses, Tracy.

some_text

The Easy

Tweet

 

This blog is for my children.

It’s for me too, but mostly, it’s for my boys.

It’s their baby book which in-real-life, I never got round to doing.

I want to fill it with memories, milestones, stories.

I want them to see it all – even the hard.

I’ve been writing a lot about the hard lately. I’ve had to dig deep to get through the days.

But it’s not hard because the boys are difficult.

No, it’s hard because this parenting thing? This making sure that the children are well and happy, and it’s all on my shoulders to make sure of that? The scariness of oh-my-god-I-cannot-screw-this-gig-up? The sinking feelings of not-enough-hours-in-a-day? Yes, those are the hard parts.

But the boys? My children? The pieces of my heart?

They are the easy.

Like the littlest who is 5 months old today.

Who can roll in all directions (and does, often), who stays seating up by himself for a little while, who has little teeth coming through.

Who has a ready smile and an infectious giggle. Who loves his tummy rubbed and his head stroked.

Who brightens up when he sees his brother or me. Who grabs my fingers at every opportunity.

5 month old baby boy

And the toddler, who told me just the other morning, “Love you!”, both hands on my face.

Who comes up to me at random times of the day just to hug me. Who still likes to cuddle when he’s sleepy.

Who adores his baby brother and loves being with him.

Who points out colors of everything and counts them all. Who sings the Alphabet Song and Alouette all through the day.

2 year old toddler

Yes, they are the easy.

They are the reason I wake up in the morning, to do better, to be better.

They are the reason motherhood rocks.

What do you love about parenting?

Galit and I will be giving away a Signazon product of your choice in this month’s Memories CapturedSignazon offers decalswindow decals,  yard signscar magnet signs, and congratulations banners, so mark your calendar for October 15th, and make one of these, yours!

some_text

Tasty Thursday: Vegan Coconut Cupcakes

Tweet

 

When I see something with the word ‘coconut’ in it, I immediately want to make out with it.

A few weeks ago, I had  an urge for something coconuty, and I had to use up some coconut milk, so I looked and found this easy vegan recipe for coconut cupcakes, on Chef Chloe.

I Instagrammed (of course I did!) after I pulled them out of the oven and frosted them, that I didn’t think they were that good.

The next day however, eh, they were pretty yummy. One of those things that taste better the next day.

So here they are. Vegan Coconut Cupcakes. Eat, lick and be merry.

Vegan coconut cupcakes

Ingredients

For the cupcake:

  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coconut milk
  • ½ cup canola oil
  • 2 tablespoons vanilla extract
  • 1 tablespoon white or apple cider vinegar

For the coconut frosting:

  • 1 cup unrefined coconut oil (should be solid at room temperature)
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons coconut milk (or other nondairy milk)

Garnish (I did not do this):

  • 2 cups shredded coconut

Method

To make the coconut cupcakes:

Preheat the oven to 350 degrees F. Line 2 (12-cup) cupcake pans withcupcake liners.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together coconut milk, oil, vanilla, and vinegar. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.

Fill the cupcake liners about two-thirds full with batter. Bake for 15 to 18 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it. Cool the cupcakes completely before frosting.

To make the coconut frosting:

Using a handheld or stand mixer, beat the coconut oil until smooth. With the mixer running on low, add powdered sugar, vanilla, and 1 tablespoon coconut milk at a time, as needed, until frosting reaches a spreadable consistency. You may not need to use all of the coconut milk. Beat on high for 2 more minutes until light and fluffy.

They’re vegan, so eat two. 

some_text