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Is banana bread/ cake/ loaf healthy?
I think so. At least, my version of it is, *ahem*. No dairy, no eggs.
It was delicious, by the way. And if you want to try it out, here’s the recipe:
Good and Tasty – Banana Loaf
Dairy-free banana loaf.
Author: Alison Lee
Recipe type: Loaf
Ingredients
- 1 medium banana, mashed
- 7 tablespoons olive oil
- 1 tablespoon vinegar (or lemon juice, which is what I used)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- ¾ cup sugar (I used caster sugar)
- 1½ cups flour (you can use whole wheat flour too)
- 3 tablespoons cinammon
- 1 cup water
Instructions
- Mix all dry ingredients together. Add in wet ingredients and mix well.
- Pour mixture into a non-stick loaf tin (I usually line it with baking paper).
- Bake for 30-45 minutes at 350F or 180C.
- Let it cool.
Linking up with Lerner of Stay At Home Babe for Good & Tasty Tuesday! Did you eat/ make anything healthy and yummy this week? Yes? Link up too, I want to see!
Linking this post to lovelinks #13 this week!
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Looks so good! I would not have thought to use lemon juice in place of vinegar – i might have to try this recipe out – modified gluten free of course
Devan @ Accustomed Chaos ‘s last awesome post..I Am Great At A Lot But I Just Can’t Seem To Get This
Let me know how it turns out gluten free!